Welcome to the new SPICESPECIALIST.COM
Spice Specialists / Spice House USA is the premier wholesaler of Artisanal Spices and Culinary Products. We offer Chefs the best and largest selection of Spices, Blends, Rubs, Salts and hard to find specialty food items from around the world. Spice Specialists has over 3000 items and 100 custom blends. Working with our high quality spices helps insure your dishes are perfect.
Again welcome to our new website. If you don’t find exactly what you need just contact us at 516-942-7248. Our knowledgeable and courteous service staff is always willing to help you make educated choices in the products you buy and answer any questions you may have about our company, our products and most importantly, what we can do for you.
Contact us directly for Wholesale orders and special Chef pricing. (516-942-7248) Our wholesale catalog is available for download.
Hey Chef! – Here’s a traditional hot pepper dip/spread from Aleppo, Syria featuring some of our international spices: Aleppo Pepper and Sumac.
2 sweet bell peppers, seeded and quartered
3 slices whole wheat bread, crusts removed
3/4 cup toasted walnuts, chopped
2 tablespoons lemon juice
2 tablespoons Aleppo pepper
2 teaspoons pomegranate molasses
1 clove garlic, minced
1 teaspoon cumin seeds, coarsely ground
salt to taste
1/2 cup olive oil
1 pinch sumac powder
||Apple Cider Vinegar
Hey Chef! – Did you know we carry over 20 different fruit & vegetable powders? Here’s a great idea highlighting some of our fruit powders and smoked salts.
SMOKED APPLE BOURBON RUB
- Apple Powder 1.78 oz
- Bourbon – 0.36 oz
- Pasilla Chile, ground – 1.01 oz
- Black Pepper, fine ground – 1.10 oz
- Brown Sugar – 2.02 oz
- Apple Smoked Sea Salt – 4oz
- Sugar -8.74 oz
- Rosemary, ground – .07 oz
- Mustard Powder – 1.01 oz
- Garlic, granulated – 3.38 oz
- Onion Powder – 3.38 oz
- Tomato Powder – 3.04 oz
- Apple Cider Vinegar – 0.64
1. Combine all of the ingredients.
3. Rub on pork or beef at 5% with the meat at 95%.
4. Prepare the meat as desired.
Modified from original recipe – Red Arrow